Sweet ‘n Salty Pretzel Brownies

Sweet ‘n Salty Pretzel Brownies

It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!

Prep Time

15

Minutes

Total Time

2:10

Hrs:Mins

Makes

24

brownies

1 1/2
cups crushed pretzels
1/4
cup sugar
1/2
cup butter or margarine, melted
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
2
eggs
1
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
1
cup coarsely chopped pretzels
1
cup coarsely chopped mixed nuts
  1. Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
  2. In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
  3. Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
  4. Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Peanuts or walnuts can be used instead of the mixed nuts.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 300
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 30mg;
  • Sodium 310mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.