Sweet Muffins

Sweet Muffins

Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

12

muffins

2/3
cup milk
2
tablespoons vegetable oil, or butter or margarine, melted
1
egg
2
cups Original Bisquick® mix
1/3
cup sugar
  1. Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
  2. Bake 15 to 18 minutes or until golden brown.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This muffin recipe first appeared on Bisquick boxes in the 1930s and was simply called "Bisquick Muffins." To get a more tender muffin, we used granulated sugar instead of brown sugar used in the original recipe. Serve these muffins warm, with cream cheese and your favorite fruit jam.
Apple-Cinnamon Muffins: Stir in 1 teaspoon ground cinnamon with the Bisquick mix. Stir 3/4 cup chopped peeled all-purpose apple into batter. Blueberry Muffins: Stir 3/4 cup fresh or frozen (do not thaw) blueberries into batter. Oatmeal-Raisin Muffins: Decrease Bisquick mix to 1 1/2 cups. Stir 3/4 cup quick-cooking oats, 1/2 cup raisins and 1 teaspoon ground cinnamon into batter.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 260mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.