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Sweet Muffins

Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!

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( 18 Ratings)

18 Ratings

5 Stars 50%

4 Stars 39%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 9 )

34491828-ab4a-4880-9984-f77c182c414c

Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

2/3: cup milk

2: tablespoons vegetable oil, or butter or margarine, melted

1: egg

2: cups Original Bisquick® mix

1/3: cup sugar

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Directions

1 Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
2 Bake 15 to 18 minutes or until golden brown.

EXPERT TIPS

Expert Tips

This muffin recipe first appeared on Bisquick boxes in the 1930s and was simply called "Bisquick Muffins." To get a more tender muffin, we used granulated sugar instead of brown sugar used in the original recipe. Serve these muffins warm, with cream cheese and your favorite fruit jam.

Apple-Cinnamon Muffins: Stir in 1 teaspoon ground cinnamon with the Bisquick mix. Stir 3/4 cup chopped peeled all-purpose apple into batter. Blueberry Muffins: Stir 3/4 cup fresh or frozen (do not thaw) blueberries into batter. Oatmeal-Raisin Muffins: Decrease Bisquick mix to 1 1/2 cups. Stir 3/4 cup quick-cooking oats, 1/2 cup raisins and 1 teaspoon ground cinnamon into batter.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 140
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 260mg; 260%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/16/2013 11:04:37 AM REPORT ABUSE DollieB said:

Rating:

GREAT MUFFINS! I went back to your original recipe {the one with the brown suger} also added cinnamon. Shades of my Mom's muffins.

This reply was: Helpful Inspiring

Posted 12/30/2012 11:20:08 AM REPORT ABUSE Babalouie253 said:

Rating:

Just made these this morning for breakfast. I added cinnamon, instant oatmeal (we were out of the regular kind) and golden raisins/ They were wonderful

This reply was: Helpful Inspiring

Posted 10/5/2012 2:06:49 PM REPORT ABUSE Lyzzard said:

Rating:

We made Peach Melba muffins using this recipe as a base. We added 3/4 C Oatmeal 1/2 C Frozen Peaches and 1/2 C Raspberries and just a dash of cinnamon. Baked for 17 mins and were delicious!

This reply was: Helpful Inspiring