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Sweet Heart Cake

This pretty heart-shaped cake is the perfect way to say "I love you!"

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( 39 Ratings)

39 Ratings

5 Stars 69%

4 Stars 26%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 1 hr 58 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

1: container Betty Crocker® Whipped fluffy white frosting

: Red food color

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan.
2 In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pans.
3 Bake square pan 25 to 29 minutes, round pan 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
4 Cut round cake in half. Put square cake on tray with one point toward you. Place cut side of each half against one of the top sides of square cake to make a heart as shown in diagram.
5 Tint frosting with a few drops food color. Frost cake with frosting. Store loosely covered.

EXPERT TIPS

Expert Tips

Gently press miniature chocolate chips into the sides of this frosted cake for that extra-special touch.

Freeze the baked and cooled cakes about an hour for easier cutting and frosting.

Get a party menu, prep guide, tips, party games, activities and more for a Romantic Birthday Dinner!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 310mg; 310%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 0g 0% Sugars 32g 32% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 10/15/2010 10:44:22 AM REPORT ABUSE JenniferButler2 said:

Rating:

i made this for my boyfriend and he loved it! i did not let it cool long enough so it fell apart a little bit, but that was my fault. i will definitely make it again! :]

This reply was: Helpful Inspiring

Posted 7/30/2010 5:07:07 PM REPORT ABUSE isaiahsmommy said:

Rating:

The cake comes together perfectly when you piece it together. I modified the recipe and put fondant on top instead of frosting, I bought an artificial rose and small chocolate chips to decorate with, and it turned out great. Thanks Betty Crocker

This reply was: Helpful Inspiring

Posted 7/23/2008 1:37:25 PM REPORT ABUSE jsarno83 said:

Rating:

I made this cake for my boyfriend for Valentine's Day and he absolutely loved it. I made it with strawberry cake mix and strawberry frosting... which originally sounds like too much of a good thing but it was delicious! I then decorated it with conversation hearts. I was so proud of it! Great idea!

This reply was: Helpful Inspiring