Sweet Crepes

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1 1/2
cups Gold Medal™ all-purpose flour
1
tablespoon granulated sugar
1/2
teaspoon baking powder
1/2
teaspoon salt
2
cups milk
2
tablespoons butter or margarine, melted
1/2
teaspoon vanilla
2
eggs

  • 1 Stir together flour, sugar, baking powder and salt in medium bowl. Stir in remaining ingredients. Beat with hand beater until smooth. Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered. 16 crepes.