Posted 1/12/2010 8:45:59 AM
Made this last night to go with from scratch Black Bean soup. Yum!!! My son and husband loved it so much, they ate it all....I managed to get maybe 1/2 a piece. To avoid it becoming dry, I baked at 350* for 30-35 minutes and it was perfect. My husband is on a low cholesterol diet (which means the rest of us are, too) and it is nice to be able to add a delicious side that fits the bill. Thanks for such a wonderful recipe!