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Reviews & Comments

Sweet Country Cornbread
full spoonfull spoonfull spoonfull spoonfull spoon (74 Ratings)

74 Ratings

5 spoons 65%
4 spoons 18%
3 spoons 12%
2 spoons 4%
1 spoons 1%
Sweet Country Cornbread
You can use yellow, white or blue cornmeal to make this classic cornbread.
Prep: 10 MinTotal: 35 Min
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1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
Posted 6/3/2012 5:52:40 PM REPORT ABUSE MJane07 said:
Rating:
Good, old-fashioned corn bread! I've made this recipe about 10 times now. Add a little extra butter and about 1/4 extra milk so it's not dry. I also bake it 25 degrees cooler for 25-30 minutes.
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Posted 4/22/2011 3:46:48 PM REPORT ABUSE rosamna said:
Rating:
this recipe is really good, very moist, a bit heavy, but overall turn out nice and tasty
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Posted 1/29/2011 6:16:59 PM REPORT ABUSE LafitteLady said:
Rating:
Use Bisquick (double the amount as flour) add an additional egg, tablespoon of vanilla and 1/4 cup of sugar and you have the Cajun definition of Southern Sweet Cornbread. Not especially healthy but the taste is to die for. Ma chere it is toooooo good.
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Posted 1/12/2010 8:45:59 AM REPORT ABUSE Terriyaki2 said:
Rating:
Made this last night to go with from scratch Black Bean soup. Yum!!! My son and husband loved it so much, they ate it all....I managed to get maybe 1/2 a piece. To avoid it becoming dry, I baked at 350* for 30-35 minutes and it was perfect. My husband is on a low cholesterol diet (which means the rest of us are, too) and it is nice to be able to add a delicious side that fits the bill. Thanks for such a wonderful recipe!
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Posted 1/1/2010 8:41:57 PM REPORT ABUSE emdepe said:
Rating:
Very easy to make and was a big hit with my family with chili.
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Posted 7/28/2009 11:00:09 AM REPORT ABUSE polarvortex said:
Rating:
Delicious and so easy to make! I was able to whip this up in half an hour after work. I will definitely be making this cornbread again and again.
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Posted 6/6/2009 6:18:52 PM REPORT ABUSE rachkd said:
Rating:
This was a terrific corn bread recipe. Very easy and delicious. The only change I made was I added a can of corn kernels to the batter prior to baking. The texture was nice and moist, not at all dry as some other reviewers experienced. I feel bad buying corn bread mix now because the "real" thing is now so easy to make! My family devoured it - including two picky preschoolers. Will end up being a staple in our house I suspect!
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Posted 6/1/2009 11:50:00 AM REPORT ABUSE OkusamawaJaponesa said:
Rating:
I'm not sure what I did wrong... I don't think I over-mixed it... Is that because I used lowfat milk??? The taste was OK but it came out too dry. It was so crumbly that we made quite a mess at the dinner table. I will try another recipe for cornbread.
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Posted 5/7/2009 10:22:07 AM REPORT ABUSE baking-up-a-blessing said:
Rating:
this recipe was so EXCELLENT!!!. i will not go back to a box, even if i am in a rush. this is the best cornbread. i did substitute the milk with buttermilk and the conmeal with buttermilk cornmeal. it is so moist, my kids can't get enough.
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Posted 4/28/2009 6:27:31 PM REPORT ABUSE domenici said:
Rating:
this is the best cornbread i have ever made.absolutly wonderful.
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1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
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