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Sweet Cheese Panzotti

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

"Pot-bellied" panzotti are triangular or round dumplings usually filled with a spinach-cheese mixture. We've filled ours with a refreshing combination of ricotta, honey and spices and added a savory, buttery sauce.

Ingredients

1
cup ricotta cheese
1/2
cup golden raisins
1
tablespoon honey
3/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
8
wonton wrappers
3
tablespoons butter or margarine
1
tablespoon chopped fresh or 1 teaspoon dried sage leaves
1/8
teaspoon coarsely ground pepper

Directions

  • 1 Mix cheese, raisins, honey, cinnamon and nutmeg. Spoon about 1 tablespoon ricotta mixture onto center of each wonton. Moisten edges of wrappers lightly with water. Fold diagonally in half over filling forming a triangle; press gently around filling to seal.
  • 2 Heat 2 tablespoons of the margarine, the sage and pepper in 10-inch skillet over medium heat until margarine is melted. Add half of the panzotti. Cook about 5 minutes, turning occasionally, until tender. Remove panzotti from skillet; keep warm.
  • 3 Melt remaining 1 tablespoon margarine in skillet. Add remaining panzotti. Cook about 5 minutes, turning occasionally, until tender. Drizzle panzotti with any remaining margarine mixture.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
230mg
230%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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