Sweet Bunny Cupcakes

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

1/2
cup Betty Crocker™ ready-to-spread vanilla frosting (from 16-oz can)
3
drops green food color
6
unfrosted white cupcakes (purchased or made from a mix)
1
package (3 oz) cream cheese, softened
2
cups powdered sugar
1
tablespoon milk
1/4
teaspoon lemon extract
Betty Crocker™ candy decors
Betty Crocker™ decorating icing

Directions

Directions

  • 1 In small bowl, mix frosting and green food color until well blended. Frost cupcakes.
  • 2 In medium bowl with electric mixer, beat cream cheese, powdered sugar, milk and lemon extract on medium speed until smooth. Shape cream cheese dough into 6 bunnies.
  • 3 Decorate bunnies with candy decors and decorating icing. Place bunnies on frosted cupcakes.

Notes










Tips

Expert Tips

If you're short on time, purchase marshmallow bunnies to place on cupcakes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
490
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
70mg
70%;
Total Carbohydrate
99g
99%
(Dietary Fiber
0g
0%
  Sugars
93g
93%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.