Sweet Bunny Cupcakes

Sweet Bunny Cupcakes

Hopping atop cute cupcakes, these rabbits are ones you’ll want to multiply. You can decorate a big batch in no time, especially if you buy already made cupcakes.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

6

cupcakes

1/2
cup Betty Crocker® ready-to-spread vanilla frosting (from 16-oz can)
3
drops green food color
6
unfrosted white cupcakes (purchased or made from a mix)
1
package (3 oz) cream cheese, softened
2
cups powdered sugar
1
tablespoon milk
1/4
teaspoon lemon extract
Betty Crocker® candy decors
Betty Crocker® decorating icing
  1. In small bowl, mix frosting and green food color until well blended. Frost cupcakes.
  2. In medium bowl with electric mixer, beat cream cheese, powdered sugar, milk and lemon extract on medium speed until smooth. Shape cream cheese dough into 6 bunnies.
  3. Decorate bunnies with candy decors and decorating icing. Place bunnies on frosted cupcakes.
Makes 6 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you're short on time, purchase marshmallow bunnies to place on cupcakes.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 490
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 70mg;
  • Total Carbohydrate 99g
    • (Dietary Fiber 0g,
    • Sugars 93g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 6 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 6 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.