Sweet and Spicy Stir-Fry Chicken Reviews

Reviews & Comments

(32 Ratings)

32 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Sweet and Spicy Stir-Fry Chicken

Get out the chopsticks! You can dine on an awesome Asian stir-fry in less than 30 minutes.

Prep: 25 MinTotal: 25 Min

1 - 5 of 5 Reviews

Posted 7/12/2011 2:32:57 PM REPORT ABUSE venti_iced_coffee said:

Rating:

Easy, tasty and everyone liked it! I was looking for a recipe to use up some green beans and found this. I had everything on hand except for the red pepper. I used about 5 cloves of garlic and thought it had a good flavor. I don't think it's terribly "sweet" or "spicy" but I do think it's a keeper. Great for weeknights too.

This reply was: Helpful Inspiring

Posted 12/23/2010 11:01:58 AM REPORT ABUSE claudiaperez said:

Rating:

very quick and delicious

This reply was: Helpful Inspiring

Posted 3/14/2010 6:30:13 PM REPORT ABUSE seadolphin said:

Rating:

This is very tasty I added a few hot pepper flakes and some pineapple yummy!!!!!!

This reply was: Helpful Inspiring

Posted 3/14/2010 5:47:37 PM REPORT ABUSE Lacehydrangea said:

Rating:

I just happened upon this recipe today. I realized I had everything that I needed to make it today. I must say I love this recipe. It takes no time at all to cook, once you do the prep work. Like the person before me said, it was a little bland. I took that into consideration when I prepared it and substituted crushed red pepper for the cayenne. I just shook a little in as I was preparing the sauce. It gave it a kick. I cut down on the amounts because I prepared only enough for one. Will make this again. It is a pretty dish, served over boiled rice. Thanks Betty, good recipe.

This reply was: Helpful Inspiring