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Sweet and Spicy Shrimp
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-
Prep
15
min
-
Total
25
min
-
Servings
4
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Ingredients
-
1/4
cup soy sauce
-
1/2
teaspoon sesame oil
-
2
teaspoons sugar
-
1/2
teaspoon crushed red pepper
-
2
teaspoons cornstarch
-
1
tablespoon vegetable oil
-
1
small onion, cut into 1-inch pieces
-
1/2
medium green bell pepper, cut into 1-inch pieces
-
1
medium carrot, thinly sliced (1/2 cup)
-
3/4
pound uncooked peeled deveined large shrimp, thawed if frozen
-
Hot cooked rice, if desired
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Steps
-
1
Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
-
2
Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
-
3
Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.
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-
Add countless twists to this already-flavorful dish when you top with shredded coconut, chopped fresh cilantro, Thai basil leaves or peanuts.
-
No need to let the other half of the green bell pepper go to waste. Slice it into strips or rings, and use to top sandwiches.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 135
- Calories from Fat
- 45
- Total Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 1060 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 9 g
- Protein
- 14 g
- Vitamin A
- 52%
- 52%
- Vitamin C
- 14%
- 14%
- Calcium
- 4%
- 4%
- Iron
- 14%
- 14%
Exchanges:
2 Vegetable; 1 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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