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Sweet and Spicy Shrimp

Tender shrimp, colorful veggies and steaming rice are served Asian style!

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 (59) 31 Reviews
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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 0

Ingredients

1/4
cup soy sauce
1/2
teaspoon sesame oil
2
teaspoons sugar
1/2
teaspoon crushed red pepper
2
teaspoons cornstarch
1
tablespoon vegetable oil
1
small onion, cut into 1-inch pieces
1/2
medium green bell pepper, cut into 1-inch pieces
1
medium carrot, thinly sliced (1/2 cup)
3/4
pound uncooked peeled deveined large shrimp, thawed if frozen
Hot cooked rice, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
  • 2 Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
  • 3 Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.

EXPERT TIPS

Expert Tips

Add countless twists to this already-flavorful dish when you top with shredded coconut, chopped fresh cilantro, Thai basil leaves or peanuts.

No need to let the other half of the green bell pepper go to waste. Slice it into strips or rings, and use to top sandwiches.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
120 mg
120 %;
Sodium
1060 mg
1060 %;
Total Carbohydrate
9 g
9 %
(Dietary Fiber
1 g
1 %
),
Protein
14 g
14 %
;
% Daily Value*:
Vitamin A
52%;
Vitamin C
14%;
Calcium
4%;
Iron
14%;
Exchanges:
2 Vegetable; 1 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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