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Reviews & Comments

Sweet and Spicy Shrimp
full spoonfull spoonfull spoonfull spoonfull spoon (58 Ratings)

58 Ratings

5 spoons 71%
4 spoons 28%
3 spoons 2%
2 spoons
1 spoons
Sweet and Spicy Shrimp
Tender shrimp, colorful veggies and steaming rice are served Asian style!
Prep: 15 MinTotal: 25 Min
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 5/14/2012 11:10:55 AM REPORT ABUSE shannansmithrn said:
Rating:
We enjoyed this recipe. It kind of reminded me of teryaki chicken. I used honey instead of sugar, so that may be where the sweet taste went. Definitly spicy though. Next time I will use reduced sodium soy sauce too.
This reply was: Helpful  Inspiring
Posted 7/17/2011 6:39:15 PM REPORT ABUSE Alana13068 said:
Rating:
Just ate this wonderful dish. It was quick and easy and my roomy and I ate it all. Will make again
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Posted 5/15/2011 2:16:45 PM REPORT ABUSE noeggsplz said:
Rating:
I made this for my family and it was delicious! It was easy to prepare. I added some water chestnuts, baby corn and broccoli to the veggies.
This reply was: Helpful  Inspiring
Posted 5/14/2011 10:27:38 PM REPORT ABUSE SRodrig185 said:
Rating:
This was easy, quick, plentiful and I had all the ingredients in my pantry. It's also low in calories! It would be great as a topper for some nice fresh spinach too. I had it with fluffy white rice, but I amy try the leftovers over fresh spinach tossed with some sesame seeds.
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Posted 4/11/2011 4:12:28 PM REPORT ABUSE ladonia2 said:
Rating:
Delicious and true to it's name!
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Posted 3/12/2011 4:50:14 PM REPORT ABUSE luckyinLove8 said:
Rating:
This recipe is amazing!!!! Its soooo easy and fast. I would recommend this to anyone. I am not a super spicy eater, so I put in less crushed pepper. ENJOY!
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Posted 2/14/2011 3:54:56 PM REPORT ABUSE catorbeck said:
Rating:
My boyfriend and I LOVED this dish!! We almost ate the whole 4 servings ;) I added mushrooms and water chestnuts with the veggies and added bean sprouts and cherries before serving. The crushed red pepper was just enough and wasn't too spicy. I will definitely be making this again!!
This reply was: Helpful  Inspiring
Posted 1/6/2011 8:54:43 PM REPORT ABUSE crosario said:
Rating:
I do make substitutions sometimes when ingredients are not agreeable or unavailable, but sometimes when I read these comments it seems like some of you guys are making an entirely different dish, hehe. This is common standard fare in our household, we being Pacific Islanders. The only suggestion I would make would be to scoot the vegetables to one side of the pan when they are done, use a wok, or scoot your skillet half way off the stove burner so the veggies won't over cook, then stir together with shrimp before serving. Glad to see that Asian cooking is becoming popular in the states.
This reply was: Helpful  Inspiring
Posted 12/7/2010 11:52:20 PM REPORT ABUSE ahmz said:
Rating:
Thank you the recipe is excellent , i tried it today and it turned out good and my family enjoyed it
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Posted 7/13/2010 2:17:08 PM REPORT ABUSE MiddleAgeGrandma said:
Rating:
I tried this recipe last night and it was totally awesome. It was so easy. Next time will add a few additional veggies. Sauce worked wonderful. May even try it with chicken. This is definitely a keeper.
This reply was: Helpful  Inspiring
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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