Sweet and Spicy Hoisin Steak with Green Beans

Add Asian flair to your next steak dinner with this piquant sauce. Cascadian Farm organic whole petite green beans pair well with steak for a satisfying side dish.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4



beef top loin steaks (New York, Kansas City or strip steaks) 6 oz each (1 inch thick)
cup hoisin sauce
teaspoon reduced-sodium soy sauce
to 2 teaspoons Sriracha sauce
tablespoon vegetable oil

Green Beans

box (8 oz) Cascadian Farm® organic whole petite green beans
teaspoon toasted sesame oil
to 2 tablespoons fresh lime juice (1 medium)
cup salted dry-roasted peanuts, chopped

  • 1 Heat oven to 375°F. Let steaks stand at room temperature 10 minutes. Meanwhile, stir together hoisin sauce, soy sauce and 1 teaspoon of the Sriracha sauce. Taste for spiciness; adjust with more Sriracha sauce if desired.
  • 2 Reserve half of sauce mixture; rub remaining half over steaks.
  • 3 Heat ovenproof skillet over medium-high heat. Add vegetable oil to skillet. Add steaks; cook 2 to 3 minutes on each side or until browned.
  • 4 Place skillet in oven; roast 5 to 10 minutes or to desired doneness. Meanwhile, microwave green beans as directed on box. Drain; place in bowl. Add sesame oil and half of lime juice; toss gently to coat.
  • 5 Serve steak drizzled with reserved sauce mixture. Sprinkle steak and green beans with remaining half of lime juice. Top with peanuts.

Expert Tips

Hoisin sauce and Sriracha chili sauce can be found in the International section of the grocery store or at Asian food markets.

Replace peanuts with sliced almonds or pecans.