Sweet and Spicy Glazed Ham

  • Prep 10 min
  • Total 2 hr 25 min
  • Servings 20

Ingredients

  • 6- to 8-lb fully cooked smoked bone-in gluten-free ham
  • 1/2 cup packed brown sugar
  • 1/3 cup maple-flavored gluten-free syrup
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • Dash of ground nutmeg

Steps

  • 1
    Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
  • 2
    Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
  • 3
    Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.

  • You can use a 4-pound boneless gluten-free ham instead of the bone-in ham. Remember to reduce the baking time to 1 hour 15 minutes.
  • Set out a bowl of chutney, honey mustard or pineapple sauce to spoon over the ham.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
800mg
33%
Potassium
210mg
6%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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