Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
SAVE ON THIS RECIPE!
You can use a 4-pound boneless ham instead of the bone-in ham. Remember to reduce the baking time to 1 hour 15 minutes.
Set out a bowl of chutney, honey mustard or pineapple sauce to spoon over the ham.
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