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Sweet and Spicy Cocktail Riblets

Sweet and spicy slow-cooked pork - perfect appetizer to be served at your next party!

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  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 30

Ingredients

3
pounds smoked pork loin back ribs, cut lengthwise across bones in half
3/4
cup ketchup
1/2
cup pineapple preserves
1/2
cup teriyaki marinade and sauce (from 11-ounce bottle)
1/4
cup packed brown sugar
2
cloves garlic, finely chopped

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LOCATION

Directions

  • 1 Cut between bones of ribs into pieces. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place ribs in slow cooker. Mix remaining ingredients; pour over ribs.
  • 2 Cover and cook on low heat setting 6 to 8 hours or until ribs are tender. Skim fat if necessary.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetize
Calories
110
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
430mg
430%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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