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Prep 10min
Total8hr10min
Servings30
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Ingredients
3
pounds smoked pork loin back ribs, cut lengthwise across bones in half
3/4
cup ketchup
1/2
cup pineapple preserves
1/2
cup teriyaki marinade and sauce (from 11-ounce bottle)
1/4
cup packed brown sugar
2
cloves garlic, finely chopped
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Steps
1
Cut between bones of ribs into pieces. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place ribs in slow cooker. Mix remaining ingredients; pour over ribs.
2
Cover and cook on low heat setting 6 to 8 hours or until ribs are tender. Skim fat if necessary.
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Substitute regular pork loin back ribs in place of the smoked ones in this recipe if you prefer.
Be sure to ask your butcher to cut the ribs lengthwise across the bones when purchasing them for smaller, party-food pieces.
Skim the fat from these ribs with a spoon, or place a slice of bread on top of the mixture for a few minutes to absorb the fat.
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Nutrition Facts
Serving Size:1 Appetize
Calories
110
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
10mg
Sodium
430mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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