Sweet and Spicy Cocktail Riblets

Sweet and Spicy Cocktail Riblets

Sweet and spicy slow-cooked pork - perfect appetizer to be served at your next party!

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

 

About 30 appetizers

3
pounds smoked pork loin back ribs, cut lengthwise across bones in half
3/4
cup ketchup
1/2
cup pineapple preserves
1/2
cup teriyaki marinade and sauce (from 11-ounce bottle)
1/4
cup packed brown sugar
2
cloves garlic, finely chopped
  1. Cut between bones of ribs into pieces. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place ribs in slow cooker. Mix remaining ingredients; pour over ribs.
  2. Cover and cook on low heat setting 6 to 8 hours or until ribs are tender. Skim fat if necessary.
Makes About 30 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Substitute regular pork loin back ribs in place of the smoked ones in this recipe if you prefer.
Success Hint
Be sure to ask your butcher to cut the ribs lengthwise across the bones when purchasing them for smaller, party-food pieces.
Success Hint
Skim the fat from these ribs with a spoon, or place a slice of bread on top of the mixture for a few minutes to absorb the fat.

Nutrition Information:

1 Serving (1 Appetize)
  • Calories 110
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 430mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.