Sweet-and-Spicy Chicken Salad

Dinner ready in just 15 minutes! Enjoy this chicken salad packed with bell pepper, orange and lettuce – dressed in a medley of sweet and spicy flavors!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9e13b658-916b-4f83-97d9-ea7fb2cb46d4

Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

2: teaspoons olive or canola oil

1: package (14 oz) uncooked chicken breast tenders (not breaded)

1: tablespoon jerk seasoning

1/3: cup sweet-and-sour sauce

2: tablespoons packed brown sugar

2: tablespoons water

1: tablespoon rice vinegar

1: bag (10 oz) ready-to-eat romaine lettuce, chopped (about 8 cups)

1: medium green bell pepper, chopped (1 cup)

1: can (11 oz) mandarin orange segments, drained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Coat chicken with jerk seasoning; add to skillet. Cook, stirring occasionally, until chicken is no longer pink in center. Remove chicken from skillet; cover to keep warm.
2 In small bowl, mix sweet-and-sour sauce and brown sugar. Add mixture to skillet; cook over medium heat 1 minute, stirring occasionally. Stir in water and vinegar. Stir in lettuce to coat with dressing.
3 Among 4 dinner plates, divide lettuce mixture. Top with chicken, bell pepper and oranges.

EXPERT TIPS

Expert Tips

Using chicken breast tenders makes the cooking quick and easy. No preparation is needed, and the chicken breast tenders cook faster than boneless skinless breasts.

Got questions? Our experts have the answers. Ask Betty now.