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Prep 10min
Total15min
Servings6
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Ingredients
1 1/2
pounds beef boneless sirloin steak
1
tablespoon vegetable oil
3/4
cup salsa
1/3
cup ketchup
1
to 2 tablespoons packed brown sugar
1
tablespoon Dijon mustard
6
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired
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Steps
1
Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
2
Heat 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat side.
3
Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.
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Look for red and green southwestern-style tortillas near the deli or in the Mexican-foods aisle of the supermarket. These colorful wraps will give your fajitas a festive look!
Flour tortillas are easier to fold and less likely to tear when they’re warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.
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Nutrition Facts
Serving Size:1 Serving
Calories
330
Calories from Fat
90
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
60 mg
Sodium
760 mg
Potassium
490 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
22%
22%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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