Simple Sweet-and-Sour Shrimp

In less time than it takes to wait for delivery from a restaurant, you can make an Asian-inspired supper from scratch!

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

2: packages (8.8 oz each) microwavable long-grain white rice

1: tablespoon canola or vegetable oil

1: medium onion, cut into 1/2-inch chunks

2: medium green bell peppers, cut into 1-inch pieces (about 2 cups)

1 1/2: lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1: can (20 oz) pineapple chunks in juice, drained

1 1/2: cups sweet-and-sour sauce

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Directions

1 Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.
2 In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add bell peppers; cook 3 minutes, stirring frequently.
3 Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minute, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.