Simple Sweet and Sour Shrimp

Simple Sweet and Sour Shrimp

In less time than it takes to wait for delivery from a restaurant, you can make an Asian-inspired supper from scratch!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

2
packages (8.8 oz each) microwavable long-grain white rice
1
tablespoon canola or vegetable oil
1
medium onion, cut into 1/2-inch chunks
2
medium green bell peppers, cut into 1-inch pieces (about 2 cups)
1 1/2
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
can (20 oz) pineapple chunks in juice, drained
1 1/2
cups sweet-and-sour sauce
  1. Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.
  2. In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add bell peppers; cook 3 minutes, stirring frequently.
  3. Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minute, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Place prepped ingredients on a plate or cutting board in order of use. You won’t have to look at the recipe to see what to add next.
Buy fresh-from-the-garden produce at the farmers' market. Keep a cooler in your car to keep items fresh if you're not going straight home.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 160mg;
  • Sodium 450mg;
  • Total Carbohydrate 74g
    • (Dietary Fiber 3g,
    • Sugars 40g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.