Sweet-and-Sour Portabella Sliders

Bloggers Adam and Joanne Gallagher from Inspired Taste make a sweet and spicy portabella mushroom filling for the perfect slider.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

Spicy Cabbage Slaw

1: cup shredded red cabbage

2: tablespoons lime juice

1: tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)

1: tablespoon sour cream

1/8: teaspoon salt

Sliders

1: tablespoon olive oil

4: portabella mushroom caps, cut into 1/4-inch slices

1/2: medium onion, cut into 1/4-inch slices

1/2: teaspoon Montreal steak grill seasoning

3/4: cup sweet-and-sour sauce

12: mini Hawaiian sweet rolls

2: green onions, sliced

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Directions

1 In small bowl, mix all slaw ingredients; set aside.
2 In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning and sweet-and-sour sauce; cook 1 minute or until hot.
3 To serve, spoon mushroom mixture into buns; top with spicy cabbage slaw and green onions.

EXPERT TIPS

Expert Tips

For kid-friendly sliders, omit the spicy cabbage slaw and top the sliders with finely shredded iceberg lettuce, diced tomato and a spoonful of plain sour cream.

Add shredded or diced cooked chicken to the mushroom mixture for a protein-packed slider.

Got questions? Our experts have the answers. Ask Betty now.