Sweet and Sour Portabella Sliders

Sweet and Sour Portabella Sliders

Bloggers Adam and Joanne Gallagher from Inspired Taste make a sweet and spicy portabella mushroom filling for the perfect slider.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4 to 6 servings (2 to 3 sliders each)

Spicy Cabbage Slaw
1
cup shredded red cabbage
2
tablespoons lime juice
1
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1
tablespoon sour cream
1/8
teaspoon salt
Sliders
1
tablespoon olive oil
4
portabella mushroom caps, cut into 1/4-inch slices
1/2
medium onion, cut into 1/4-inch slices
1/2
teaspoon Montreal steak grill seasoning
3/4
cup sweet-and-sour sauce
12
mini Hawaiian sweet rolls
2
green onions, sliced
  1. In small bowl, mix all slaw ingredients; set aside.
  2. In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning and sweet-and-sour sauce; cook 1 minute or until hot.
  3. To serve, spoon mushroom mixture into buns; top with spicy cabbage slaw and green onions.
Makes 4 to 6 servings (2 to 3 sliders each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For kid-friendly sliders, omit the spicy cabbage slaw and top the sliders with finely shredded iceberg lettuce, diced tomato and a spoonful of plain sour cream.
Add shredded or diced cooked chicken to the mushroom mixture for a protein-packed slider.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.