Turn to two kinds of Asian noodles, blended with quick-cooking pork strips and prepared sweet-and-sour starter kit, for this appealing dish.
cups uncooked dumpling egg noodles (4 oz)
boneless pork loin chops (about 1 lb), cut into 1/4-inch-thick strips
green onions, cut diagonally into 1/2-inch slices
pkg (19 oz) Green Giant™ Create a Meal!® frozen sweet & sour stir fry meal starter
cup chow mein noodles
Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm.
Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently.
Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently.
Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.
Serve lemon sherbet and fortune cookies for dessert.
Use 1 pound of sliced chicken breast or turkey breast tenders in place of the pork.
To make Teriyaki Pork Skillet, use package of Green Giant® Create a Meal!® Frozen Teriyaki Stir Fry Meal Starter, follow cooking time as directed on package.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/2 Cups
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.