Sweet and Sour Asianl Pasta Salad

Sweet and Sour Asianl Pasta Salad

Dinner ready in just 30 minutes! Enjoy this sweet and sour pasta salad packed with mushrooms, pea pods, cabbage, chestnuts and cashews. Perfect if you love Asian cuisine.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

3
ounces uncooked capellini (angel hair) pasta, broken in half
4
cups shredded Chinese (napa) cabbage
1
cup sliced mushrooms (3 ounces)
1
cup Chinese pea pods, cut in half (4 ounces)
1
can (8 ounces) sliced water chestnuts, drained
3/4
cup sweet-and-sour sauce
1/3
cup plain yogurt
1/2
cup chopped salted cashews
  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. Place pasta, cabbage, mushrooms, pea pods and water chestnuts in large bowl. Mix sweet-and-sour sauce and yogurt with fork. Pour over salad; toss until coated. Sprinkle with cashews.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cashews are the nut of the cashew apple. Their high fat content gives them their delicious buttery flavor. Because of that fat, cashews should be stored in the refrigerator or freezer so they don't become rancid.
Sweet-and-Sour Oriental Pasta-Shrimp Salad
Add 1 pound cooked peeled deveined medium shrimp with pasta in step 2. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 195
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
  • Protein 6g;
*Percent Daily Values are based on a 2,000 calorie diet.