Sweet and Sour Meatballs

Sweet and Sour Meatballs

Bottled sweet-and-sour sauce is the easy glaze for homemade meatballs.

Prep Time

35

Minutes

Total Time

50

Minutes

Makes

30

meatballs

1
lb lean (at least 80%) ground beef
1
medium onion, finely chopped (1/2 cup)
1/3
cup Progresso® plain bread crumbs
1/4
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper
1
egg
1
jar (10 oz) sweet-and-sour sauce
  1. Heat oven to 400°F. In large bowl, mix beef, onion, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.
  2. Bake uncovered about 15 minutes or until meatballs are no longer pink in center and thermometer inserted in center reads 160°F.
  3. In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.
Makes 30 meatballs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
For Salsa Meatballs, use 1 1/2 cups Old El Paso® Thick 'n Chunky salsa instead of the sweet-and-sour sauce.

Nutrition Information:

1 Serving (1 Meatball)
  • Calories 45
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 75mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.