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Reviews & Comments

Sweet-and-Sour Chicken Stir-Fry
full spoonfull spoonfull spoonfull spoonempty spoon (59 Ratings)

59 Ratings

5 spoons 34%
4 spoons 22%
3 spoons 22%
2 spoons 17%
1 spoons 5%
Sweet-and-Sour Chicken Stir-Fry
Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 11/21/2011 11:53:18 AM REPORT ABUSE MissWynne said:
Rating:
My husband is a picky eater. He loved this recipe so much, it has become one of his favorites. It was very simple for me to make.
This reply was: Helpful  Inspiring
Posted 11/6/2011 1:29:07 PM REPORT ABUSE Kittykate said:
Rating:
Really enjoyed this recipe! I cut the chicken up while partly frozen to easily make the pieces small so they cooked quickly. Because I used fresh pineapple I used more sweet and sour sauce (closer to a cup) to keep it from being too dry. Even my husband, who is not a stir fry fan, liked it!
This reply was: Helpful  Inspiring
Posted 9/25/2011 12:21:11 AM REPORT ABUSE laclabelle said:
Rating:
This recipe was delicious. I did not use carrots but I spiced it up with red bellpeppers. It was better then takout!
This reply was: Helpful  Inspiring
Posted 9/5/2011 4:54:25 PM REPORT ABUSE PRLatina said:
Rating:
I DON'T HAVE A WORKING PRINTER, SO I HAVE TO WRITE THE RECIPE ON PAPER. BUT, HOWEVER, I NOTICED THAT THERE MIGHT BE AN ERROR ON THIS RECIPE "SWEET-AND-SOUR CHICKEN STIR-FRY". THE INGREDIENTS ASK FOR VEGETABLE OIL, AND IN THE STEPS IT ASKS FOR OLIVE OIL. WHICH ONE SHOULD I USE. THANX. FROM: YVONNE
This reply was: Helpful  Inspiring
Posted 9/4/2011 6:40:22 PM REPORT ABUSE pudgekin said:
Rating:
Because I have a tight budget and cook for a large family I add more sauce and more peppers (mix colors), onions plus I have added broccoli, bean sprouts and even snow peas- all together!
This reply was: Helpful  Inspiring
Posted 9/4/2011 12:34:34 PM REPORT ABUSE redruby750 said:
Rating:
This recipe is delicious....LaChow makes a Sweet and Sour Sauce and I used flour to coat the chicken instead of the Bisquick. I also bought the shredded carrots that you can buy in the produce section of your supermarket. I did use the juice from the can of pineapple too.
This reply was: Helpful  Inspiring
Posted 9/4/2011 12:08:36 PM REPORT ABUSE AChilds123 said:
Rating:
Was thinking about making this for my family! It sounds soooo good! I was wondering what kink of sweet-and-sour sauce did you guys use? Thank you for your help! Abby
This reply was: Helpful  Inspiring
Posted 7/13/2011 7:02:39 PM REPORT ABUSE bigbrains2000 said:
Rating:
Pretty good, fast and super easy. I did however skip the whole bisquick part. Next time I think I will add some garlic and maybe some chillies! I also added a little salt and pepper. My 5 year old also ate this and she hates anything with sauce and pretty much complains about everything I make. :)
This reply was: Helpful  Inspiring
Posted 2/25/2011 8:08:34 AM REPORT ABUSE leslieahimes said:
Rating:
Instead of bisquick, use flour. It has the same taste that bisquick does and isn't so messy (it's healthier too)! This was sooo good! My family loved it.
This reply was: Helpful  Inspiring
Posted 2/9/2011 10:39:41 AM REPORT ABUSE justcooking42 said:
Rating:
very yummy! my hubby cooked this one, and used a wok as suggested by someone. He said the chicken was tricky, but he did great! we added spices to the bisquick and gave it great flavor
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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