Sweet and Sour Cabbage Slaw

Five ingredients and two steps is all you need to make sweet and sour cabbage slaw – a perfect side dish.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2

Ingredients

2
tablespoons honey
2
tablespoons peach or apricot spreadable fruit
2
teaspoons cider vinegar
2
cups coleslaw mix or shredded cabbage
1
medium carrot, shredded (2/3 cup)
2
medium green onions, sliced (2 tablespoons)
  • 1 In medium bowl, mix honey, spreadable fruit and vinegar.
  • 2 Add remaining ingredients; toss.

Expert Tips

Serve this tasty side along with grilled pork chops or chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
32g
32%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
50%;
Calcium
6%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.