Sweet-and-Sour Cabbage Slaw

Sweet-and-Sour Cabbage Slaw

Five ingredients and two steps is all you need to make sweet and sour cabbage slaw – a perfect side dish.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

servings

2
tablespoons honey
2
tablespoons peach or apricot spreadable fruit
2
teaspoons cider vinegar
2
cups coleslaw mix or shredded cabbage
1
medium carrot, shredded (2/3 cup)
2
medium green onions, sliced (2 tablespoons)
  1. In medium bowl, mix honey, spreadable fruit and vinegar.
  2. Add remaining ingredients; toss.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Serve this tasty side along with grilled pork chops or chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 32g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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