Sweet and Sour Broccoli Chicken

A twist on Sweet and Sour Chicken, this recipe was just made up by my mom, and so I pass it on to you all :)

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

da83c953-85da-4869-8a6b-9d299b30c3ab

Member Recipe By purplekitty44857

Prep Time 5 min
Total Time 45 min
Servings 4

Ingredients

1: pound boneless skinless chicken breasts

1: package chicken gravy mix

1: 20 oz. can diced pineapple

2: cups fresh (or frozen) broccoli

1 1/2: cups rice

: sweet and sour sauce

: canola oil

: butter (optional)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In a large skillet, heat on medium the canola oil. In a large saucepan, heat water to boiling, then add rice to cook while everything else cooks. Cut chicken into bite-sized pieces, then cook in skillet until light brown on each side.
2 While the chicken is cooking, open the can of pineapple and drain juice into a cup-measure. The juice from the can should come up to one cup, if not, add water as needed. Pour gravy mix into juice and mix well. Once the chicken is lightly browned, add gravy mixture to the skillet. Heat to boiling, and let it thicken. Pour in sweet and sour sauce, broccoli, and pineapple. If the mixture looks too dry, add water as needed.
3 Heat sweet and sour mixture until broccoli and pineapple are hot. When rice is finished, drain and add butter, if desired. Serve rice with sweet and sour mixture over top.