The sweet kisses the sour for a nicely balanced flavor in this Asian dish.
SAVE ON THIS RECIPE!
Refrigerate cooked rice in a tightly covered container up to 5 days or freeze in an airtight container up to 6 months.
Out of season tomatoes looking a little blah? Replace them with a 14 1/2-ounce can of diced tomatoes; drain the juice for another use.
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