Sweet and Sour Beef with Cabbage

Sweet and Sour Beef with Cabbage

A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.

Prep Time

10

Minutes

Total Time

18

Minutes

Makes

4

servings

2
tablespoons vegetable oil
1
pound cut-up beef for stir-fry
3
cups cut-up cabbage or coleslaw mix
1/2
cup sweet-and-sour sauce
Hot cooked couscous, rice or noodles, if desired
  1. Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
  2. Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
  3. Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Slash 3 grams of fat and 30 calories from each serving by using only 1 tablespoon of oil; reduce the heat from high to medium.
Substitution
One pound of cut-up chicken, turkey or pork is a tasty alternative to the beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 265
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 4 g,),
  • Cholesterol 65 mg;
  • Sodium 190 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 2 g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.