Sweet and Sour Beef Stew

Sweet and Sour Beef Stew

This yummy, rich and hearty beef stew is perfect for a wintery Saturday and easy to prepare. Serve with egg noodles or rice, crescent rolls, and a green vegetable side for the perfect weekend dinner.

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

6

Servings

1
lb beef stew meat
1
15 oz can tomato sauce
1/2
lb baby carrots
1/2
onion (chopped)
1/3
cup brown sugar
1/3
cup vinegar
2
Tbsp flour
2
Tbsp Worcestershire sauce
Hot, cooked egg noodles or rice if desired
  1. Preheat oven to 375 degrees.
  2. In a 2 quart dutch oven mix tomato sauce, brown sugar, vinegar, flour, and Worcestershire sauce.
  3. Add raw stew meat, baby carrots, and chopped onions. Stir well.
  4. Cover and place in oven for 2 hours and 30 minutes at 375 degrees.
  5. Remove from oven, stir, and place back in 375 degree oven uncovered and cook until sweet and sour tomato sauce is thickened (about 15-25 minutes).
  6. Remove from oven and serve alone or over egg noodles or rice.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.