Sweet and Sour Beef Stew

This yummy, rich and hearty beef stew is perfect for a wintery Saturday and easy to prepare. Serve with egg noodles or rice, crescent rolls, and a green vegetable side for the perfect weekend dinner.

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Member Recipe By amykauz

Prep Time 15 min
Total Time 3 hr 0 min
Servings 6

Ingredients

1: lb beef stew meat

1: 15 oz can tomato sauce

1/2: lb baby carrots

1/2: onion (chopped)

1/3: cup brown sugar

1/3: cup vinegar

2: Tbsp flour

2: Tbsp Worcestershire sauce

: Hot, cooked egg noodles or rice if desired

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Directions

1 Preheat oven to 375 degrees.
2 In a 2 quart dutch oven mix tomato sauce, brown sugar, vinegar, flour, and Worcestershire sauce.
3 Add raw stew meat, baby carrots, and chopped onions. Stir well.
4 Cover and place in oven for 2 hours and 30 minutes at 375 degrees.
5 Remove from oven, stir, and place back in 375 degree oven uncovered and cook until sweet and sour tomato sauce is thickened (about 15-25 minutes).
6 Remove from oven and serve alone or over egg noodles or rice.