Sweet and Saucy Ham Sandwiches

Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.

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Prep Time 15 min
Total Time 5 hr 15 min
Servings 18

Ingredients

1 1/2: pounds fully cooked smoked ham, chopped

1/2: cup packed brown sugar

1/2: cup Dijon mustard

1/4: cup chopped green bell pepper

1: tablespoon instant minced onion

1: can (20 ounces) crushed pineapple in juice, undrained

18: sandwich buns, split

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Directions

1 Mix all ingredients except buns in 3- to 4-quart slow cooker.
2 Cover and cook on Low heat setting 4 to 5 hours.
3 Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

Expert Tips

Spray the inside of the slow cooker with cooking spray just before using to keep cleanup to a minimum.

For a super-easy party menu, serve these sandwiches along with an assortment of salads from the deli and a cheesecake from the bakery.

Give these sandwiches a Hawaiian flair by threading one or two chunks of pineapple onto frilly toothpicks and inserting them into the top of each sandwich.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 230
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 890mg; 890%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;