Sweet and Saucy Ham Sandwiches

Sweet and Saucy Ham Sandwiches

Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.

Prep Time

15

Minutes

Total Time

5:15

Hrs:Mins

Makes

18

sandwiches

1 1/2
pounds fully cooked smoked ham, chopped
1/2
cup packed brown sugar
1/2
cup Dijon mustard
1/4
cup chopped green bell pepper
1
tablespoon instant minced onion
1
can (20 ounces) crushed pineapple in juice, undrained
18
sandwich buns, split
  1. Mix all ingredients except buns in 3- to 4-quart slow cooker.
  2. Cover and cook on Low heat setting 4 to 5 hours.
  3. Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 18 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Spray the inside of the slow cooker with cooking spray just before using to keep cleanup to a minimum.
Serve-With
For a super-easy party menu, serve these sandwiches along with an assortment of salads from the deli and a cheesecake from the bakery.
Special Touch
Give these sandwiches a Hawaiian flair by threading one or two chunks of pineapple onto frilly toothpicks and inserting them into the top of each sandwich.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 230
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 890mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.