Sweet and Salty Popcorn Chex Mix

Sweet and Salty Popcorn Chex Mix

Try this Hoosier-state mix, loaded with popcorn in a nod to the state’s large corn production.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

20

servings

3
cups Rice Chex® cereal
3
cups Corn Chex® cereal
1
teaspoon coarse (kosher or sea) salt
3
tablespoons butter or margarine
2
cups kettle popcorn
2
cups caramel popcorn
1
cup crunchy toasted corn kernel nuts
  1. In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat.
  2. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture begins to brown. Spread mixture on waxed paper. Cool 10 minutes.
  3. Stir in remaining ingredients. Store in airtight container.
Makes 20 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a really "corny" mix, use only Corn Chex® cereal!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.