Betty Crocker

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Recipe

Sweet and Salty Popcorn Chex Mix

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Sweet and Salty Popcorn Chex Mix

Try this Hoosier-state mix, loaded with popcorn in a nod to the state’s large corn production.

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PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 20

3: cups Rice Chex® cereal

3: cups Corn Chex® cereal

1: teaspoon coarse (kosher or sea) salt

3: tablespoons butter or margarine

2: cups kettle popcorn

2: cups caramel popcorn

1: cup crunchy toasted corn kernel nuts

Save $$$ on your favorite brands

1 In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat.
2 Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture begins to brown. Spread mixture on waxed paper. Cool 10 minutes.
3 Stir in remaining ingredients. Store in airtight container.

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Expert Tips

For a really "corny" mix, use only Corn Chex® cereal!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 250mg;
Total Carbohydrate 16g

(Dietary Fiber 1g,
Sugars 5g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1;

*Percent Daily Values are based on a 2,000 calorie diet.

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