Blogger Bree Hester of Baked Bree makes us delicious Sweet and Salty Bars—the perfect balance of salty and sweet.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Sweet and Salty Bars freeze well. Wrap individually in plastic wrap, and place in a freezer bag. These will keep for 1 month in the freezer.
Additional sweet and salty items that can be used—marshmallows, salted peanuts, candy-coated peanut butter candies, and/or crumbled peanut butter cookies.
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