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Prep 10min
Total40min
Servings8
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Ingredients
1
egg white, slightly beaten
2
cups pecan or walnut halves
1/3
cup sugar
2
teaspoons ground cardamom
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Steps
1
Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.
2
In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
3
Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.
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Ground cinnamon can be substituted for the cardamom; both spices are perfect for the holidays.
Unique food gifts are such a nice surprise. A bag of these nuts along with an excellent blue cheese, bottled vinaigrette dressing and fresh pears is the start of a spectacular salad. All that's needed is the greens.
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