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Prep 15min
Total1hr45min
Servings12
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Ingredients
24
small white potatoes (1 1/2 pounds)
6
tablespoons butter or margarine, melted
Salt and pepper to taste
1/2
cup grated Parmesan cheese
1/4
cup Progresso™ dry bread crumbs (any flavor)
Paprika
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Steps
1
Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
2
Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
3
Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
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Seasoned bread crumbs instead of the plain adds extra flavor to this ethnic potato dish.
Using spread instead of butter? Be sure to use a stick variety containing more than 65% vegetable oil.
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Nutrition Facts
Serving Size:1 Serving
Calories
125
Calories from Fat
65
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
125 mg
Potassium
200 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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