Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.
small white potatoes (1 1/2 pounds)
tablespoons butter or margarine, melted
Salt and pepper to taste
cup grated Parmesan cheese
cup Progresso™ dry bread crumbs (any flavor)
Heat oven to 325ºF. Grease rectangular baking dish, 13x9x2 inches.
Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Seasoned bread crumbs instead of the plain adds extra flavor to this ethnic potato dish.
Using spread instead of butter? Be sure to use a stick variety containing more than 65% vegetable oil.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- 20 mg
- 125 mg
- 200 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 1 g
- 3 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.