Swedish Hasselback Potatoes

Swedish Hasselback Potatoes

Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

12

servings

24
small white potatoes (1 1/2 pounds)
6
tablespoons butter or margarine, melted
Salt and pepper to taste
1/2
cup grated Parmesan cheese
1/4
cup Progresso® dry bread crumbs (any flavor)
Paprika
  1. Heat oven to 325ºF. Grease rectangular baking dish, 13x9x2 inches.
  2. Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
  3. Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Seasoned bread crumbs instead of the plain adds extra flavor to this ethnic potato dish.
Success
Using spread instead of butter? Be sure to use a stick variety containing more than 65% vegetable oil.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 125
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 4 g,),
  • Cholesterol 20 mg;
  • Sodium 125 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.