Swedish Hasselback Potatoes

  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 12

Ingredients

  • 24 small white potatoes (1 1/2 pounds)
  • 6 tablespoons butter or margarine, melted
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Progresso™ dry bread crumbs (any flavor)
  • Paprika

Steps

  • 1
    Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
  • 2
    Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
  • 3
    Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

  • Seasoned bread crumbs instead of the plain adds extra flavor to this ethnic potato dish.
  • Using spread instead of butter? Be sure to use a stick variety containing more than 65% vegetable oil.

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
125 mg
Potassium
200 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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