Swedish Hasselback Potatoes

Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.

  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 12

24
small white potatoes (1 1/2 pounds)
6
tablespoons butter or margarine, melted
Salt and pepper to taste
1/2
cup grated Parmesan cheese
1/4
cup Progresso™ dry bread crumbs (any flavor)
Paprika

  • 1 Heat oven to 325ºF. Grease rectangular baking dish, 13x9x2 inches.
  • 2 Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
  • 3 Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Expert Tips

Seasoned bread crumbs instead of the plain adds extra flavor to this ethnic potato dish.

Using spread instead of butter? Be sure to use a stick variety containing more than 65% vegetable oil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
20 mg
20 %;
Sodium
125 mg
125 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.