Reviews & Comments

love this ideal it would be nice to get little kids involved in

If you bake the cupcakes with the cones ontop how do you get the candies in the cones, like she did on the video? I have made cupcakes using the cones as the cups to bake them in. Kids always loved them. But I think this is cute and I'm going to try it.

SO MUCH FUN TO MAKE AND EAT! Tips I learned: Bake the cupcakes in regular muffin tin with ice cream cone placed upside on each one. Bake with cones on. If you have to save them for more than a few hours, do not store them covered. I made some at night and the cones were getting soggy by lunchtime the next day. The ones I kept uncovered stayed perfect. I cut holes in paper plates for holders to transport them. You could also get some styrofoam at a craft store, or decorate a box and put holes in it.

How do you store these when finished. won't they fall over? Do they have stands for them? I can't wait to make these.

Cupcake cones are a huge hit with kids, but baking inside the cone often results in a soggy cone, especiall if not served the same day it is baked. This recipe eliminates the soggy cone syndrome. I highly recommend using this method... Mine turned out wonderfully.