Posted 5/16/2009 12:10:34 PM
Excellent taste, but I think the recipe needs some clarification. * The amount of cream cheese says 1 package (3 oz). However, a package is 8 ounces. I used about 3 ounces. * Step 2 fails to mention that you should hold aside some batter to put on top of the cream cheese. * As another reviewer noted, in my gas oven, the muffins took less time to cook, around 15 minutes. * I did not try the sugar on top, because the "Special Touch" was not in the list of steps and I did not notice it. I imagine it would be awesome.