Reviews & Comments

The recipe does not state how much batter to set aside to cover the filling with... this information would be helpful

Excellent taste, but I think the recipe needs some clarification. * The amount of cream cheese says 1 package (3 oz). However, a package is 8 ounces. I used about 3 ounces. * Step 2 fails to mention that you should hold aside some batter to put on top of the cream cheese. * As another reviewer noted, in my gas oven, the muffins took less time to cook, around 15 minutes. * I did not try the sugar on top, because the "Special Touch" was not in the list of steps and I did not notice it. I imagine it would be awesome.

My husband doesn't like cream cheese so I made this without any filling. It still turns out pretty good though. My husband thinks it's good so I would say it's a success.

These muffins are excellent. They are always a big hit when I share them with people. The only problem I seem to have is sometimes getting the cream cheese middle the right consistency. Mine usually melt and spread throughout the whole muffin, sometimes coming out the sides.