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Supreme Green Bean Casserole

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 25 Ratings)

25 Ratings

5 Stars 28%

4 Stars 32%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 60 min
Servings 6

Ingredients

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1/4: cup dry white wine

1: cup grated Parmesan cheese

: Dash ground black pepper

2: bags (12 oz each) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: jar (2 oz) diced pimientos, drained

1: cup Progresso® Italian style panko crispy bread crumbs

1: tablespoon butter or margarine, melted

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Directions

1 Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
2 In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
3 Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Don't have sliced mushrooms? Any type of mushrooms can be used.

Panko bread crumbs are used a lot in Japanese cooking for coating fried foods because they are coarser in texture and create a delicious crunchy topping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 970mg; 970%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/30/2011 12:02:20 AM REPORT ABUSE dlite said:

Rating:

Really enjoyed this recipe and so did my company. Panko bread crumbs are a great substitute for onions for those who cannot eat onions. I added bacon crumbs instead of the pimento. Will use it again.

This reply was: Helpful Inspiring

Posted 3/2/2011 5:47:36 PM REPORT ABUSE CandyCane27 said:

Rating:

This was a very good recipe. I usually try to make the recipe the way it was written the first time, however, I had some fresh mushrooms on hand so I substituted those and added some chopped up "Little Smokies." I had already bought the frozen green beans so I used them. That was my only mistake with following the recipe. Fresh would have been better. It turned out to be a hit though.

This reply was: Helpful Inspiring

Posted 2/19/2011 6:19:36 AM REPORT ABUSE luv2bead said:

Rating:

My family hated it the first time I made it. I went by the recipe calling for the steamer beans thawed. Baked according to recipe and the beans were way to undercooked! I threw the rest out. The second time I tried it with canned grean beans, and it was delicious!

This reply was: Helpful Inspiring