Supreme Green Bean Casserole

Supreme Green Bean Casserole

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1/4
cup dry white wine
1
cup grated Parmesan cheese
Dash ground black pepper
2
bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans, thawed
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
jar (2 oz) diced pimientos, drained
1
cup Progresso® Italian style panko crispy bread crumbs
1
tablespoon butter or margarine, melted
  1. Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  2. In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
  3. Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Don't have sliced mushrooms? Any type of mushrooms can be used.
Did You Know?
Panko bread crumbs are used a lot in Japanese cooking for coating fried foods because they are coarser in texture and create a delicious crunchy topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 970mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.