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Supreme Green Bean Casserole

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6

1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4
cup dry white wine
1
cup grated Parmesan cheese
Dash ground black pepper
2
bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans, thawed
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
jar (2 oz) diced pimientos, drained
1
cup Progresso™ Italian style panko crispy bread crumbs
1
tablespoon butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  • 2 In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
  • 3 Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Don't have sliced mushrooms? Any type of mushrooms can be used.

Panko bread crumbs are used a lot in Japanese cooking for coating fried foods because they are coarser in texture and create a delicious crunchy topping.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
970mg
970%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
25%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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