Supreme Brownie Sundaes

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 12

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
4
cups ice cream (any flavor)
3/4
cup Hershey’s® chocolate syrup

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box. Cool at least 30 minutes. For 12 brownies, cut into 4 rows by 3 rows.
  • 2 Top each brownie with 1/3 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

Notes










Tips

Expert Tips

To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.

Berry Blast Supreme Brownie Sundae: Top sundaes with Hershey®'s strawberry syrup and fresh berries.

Turtle Supreme Brownie Sundae: Top sundaes with Hershey®'s classic caramel topping and pecans.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
240mg
10%
Potassium
210mg
6%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
9%
Sugars
49g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.