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Supreme Brownie Sundaes

 52 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 16
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What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 1/3
cups ice cream (any flavor), from 1/2 gallon container
1
cup Hershey’s® chocolate syrup

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • 2 Top each brownie with 1/3 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

Expert Tips

To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.

Berry Blast Supreme Brownie Sundae: Top sundaes with Hershey®'s strawberry syrup and fresh berries.

Turtle Supreme Brownie Sundae: Top sundaes with Hershey®'s classic caramel topping and pecans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
160mg
7%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
7%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey's trademark and associated trade dress are registered trademarks of The Hershey Company.

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